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Message
re: Competition BBQ vs Restaurant BBQ
Posted on 8/8/18 at 11:40 am to Tigertown in ATL
Posted on 8/8/18 at 11:40 am to Tigertown in ATL
quote:
I have...... get ready for it.....
an electric smoker!
There is a decent number of people on here with electric smokers, no shame in it. Great way to learn for beginners. You can focus on learning to smoke different meats without also having to learn temp control on a stick burner, kamado, or barrel, etc.
I still use my Masterbuilt electric smoker from time to time when I don't have time or don't feel like dealing with my kettle.
1
Posted on 8/8/18 at 11:48 am to AA7
quote:
There is a decent number of people on here with electric smokers, no shame in it.
You'll never hear me shame someone cooking on electric at home. It allows you to focus on perfecting a recipe, without any other distractions that come with an inefficient smoker. Ultimately, we're all trying to turn out the best finished product we can. Whether it's cooking at home for yourself or family, catering a large event, for judges at a competition, or for the trolls of the FDB. One of the biggest things that I love about bbq, is that it's boundless. It crosses cultures, personalities, regions, concepts, and cuisines.
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