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Message
re: Competition BBQ vs Restaurant BBQ
Posted on 8/7/18 at 7:35 pm to Crawfish From Arabi
Posted on 8/7/18 at 7:35 pm to Crawfish From Arabi
quote:
In competition, the judges only get one bite or a small portion. So it's our job to make that one bite as awesome as you possibly can.
I was typing this very thing in my reply the same time you were. Can you give us an idea of your prep, flavor profile, wood and smoker used for your competition chicken?
quote:
My favorite bbq to eat is something that has been just rubbed and smoked.
Do you prefer any commercial poultry rubs when you're Q'ing at home or do you use your own stuff. I like Big Mike's Poultry Rub or Plowboy's Yardbird Rub.
My backyard chicken:
eta: and do I look for an Aporkalypse Now tent in Port Allen
This post was edited on 8/7/18 at 7:48 pm
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