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re: Do you add milk to scrambled eggs?
Posted on 6/28/18 at 11:40 am to Gaston
Posted on 6/28/18 at 11:40 am to Gaston
quote:
Melted, or just soft?
1. Crack eggs in bowl. Salt. Scramble.
2. While that sits and denatures, put pan on stove over mid-low heat (just over 3 on my electric stove).
3. Once pan is heated, melt butter. Once melted, add eggs.
4. Use a spatula to constantly scrape the eggs from the edge of the pan to the middle. Curds will begin to form.
5. Continue until eggs are solid (being this has become a point of contention, I don't mean until rock solid with no movement. I mean that I could, in theory, pick up the curds with my fingers and there is no actual liquid left in the pan).
6. Plate, add fresh cracked black pepper.
7. Serve immediately.
This post was edited on 6/29/18 at 10:19 am
Posted on 6/28/18 at 1:01 pm to Joshjrn
quote:
Continue until eggs are solid.
Congrats, you managed to overcook eggs.
Pull them off the heat when they’re still wet. They will continue to cook and will be perfect when served.
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