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re: BBQ Q&A - Chicken
Posted on 6/6/18 at 12:55 pm to Crawfish From Arabi
Posted on 6/6/18 at 12:55 pm to Crawfish From Arabi
I’ve enjoyed this thread. Thank you for posting it.
I’ve been BBQing since 2007 and would like to think I’ve gottten pretty good. I built my own smoker and use it every weekend and quite a bit during the week
What rub do you use when doing bone in, skin on chicken breast? I use a combo of Rebel/plowboy and Obie cue sweet heat for pork. Beef usually gets kosher salt, BP, GP, and chili powder. I’ve been injecting briskets with good results. Chicken is my weak spot.
I’ve been BBQing since 2007 and would like to think I’ve gottten pretty good. I built my own smoker and use it every weekend and quite a bit during the week
What rub do you use when doing bone in, skin on chicken breast? I use a combo of Rebel/plowboy and Obie cue sweet heat for pork. Beef usually gets kosher salt, BP, GP, and chili powder. I’ve been injecting briskets with good results. Chicken is my weak spot.
1
Posted on 6/6/18 at 1:05 pm to pdubya76
Thank you pdubya76. The obvious intent was to be helpful to anyone that may need it, or for others to share ideas.
It's such a good feeling to build your own smoker, then successfully use it on a regular basis.
I make and use my own rubs for most things, but I also receive different commercial rubs to use and review. A couple that is recommend is Elk Creek BBQ - Black Label AP, the Elk Creek Cajun Stinger is nice as well. Kosmos Dirty Bird regular or hot are both good. Killer Hogs BBQ rub regular or hot are good and add a nice color, but can be kinda sweet for chicken. B&B Charcoal has a couple rubs on the market now that are pretty good. I played around with their Trinity rub a couple weeks ago at Memphis In May, and liked it on a few things.
It's such a good feeling to build your own smoker, then successfully use it on a regular basis.
I make and use my own rubs for most things, but I also receive different commercial rubs to use and review. A couple that is recommend is Elk Creek BBQ - Black Label AP, the Elk Creek Cajun Stinger is nice as well. Kosmos Dirty Bird regular or hot are both good. Killer Hogs BBQ rub regular or hot are good and add a nice color, but can be kinda sweet for chicken. B&B Charcoal has a couple rubs on the market now that are pretty good. I played around with their Trinity rub a couple weeks ago at Memphis In May, and liked it on a few things.
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