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Started By
Message
Best noodle for pastalaya
Posted on 11/2/17 at 2:29 pm
Posted on 11/2/17 at 2:29 pm
I know pastalaya sucks. But at the camp for the game don't care. TIA
Posted on 11/2/17 at 2:32 pm to Dale Doubak
Posted on 11/2/17 at 2:35 pm to Dale Doubak
pappardelle
Posted on 11/2/17 at 2:47 pm to Dale Doubak
Rotini is the way I go if I'm cooking it.
Posted on 11/2/17 at 3:23 pm to Dale Doubak
penne
Posted on 11/2/17 at 3:39 pm to Dale Doubak
Anything small probably. Kinda weird to see it with spaghetti or linguini.
I've seen someone say orzo before but if you use orzo, you might as well just make traditional jambalaya.
I've seen someone say orzo before but if you use orzo, you might as well just make traditional jambalaya.
Posted on 11/2/17 at 6:19 pm to Dale Doubak
I usually go with linguine
Posted on 11/2/17 at 10:15 pm to Dale Doubak
quote:
I know pastalaya sucks.
Nope.
The lil pipes with the 45s
Eta. Pastalaya >>>>> jambalaya
This post was edited on 11/2/17 at 10:30 pm
Posted on 11/2/17 at 10:23 pm to Dale Doubak
Macaroni
Chili
Cheese
Make chili mac instead.
Chili
Cheese
Make chili mac instead.
Posted on 11/3/17 at 9:17 am to Dale Doubak
My favorite is thick spaghetti noodles broken into 3 pieces. It really doesn't matter what you use though. Just don't use egg noodles, they get to soft
Posted on 11/3/17 at 9:21 am to Dale Doubak
Penne
Posted on 11/3/17 at 9:41 am to Dale Doubak
Bow tie to class it up.
Posted on 11/3/17 at 11:30 am to Dale Doubak
bowtie
Posted on 11/3/17 at 12:09 pm to Dale Doubak
Normally the pastas I've seen the most are penne, fusilli and bow tie but the best pastalaya I have ever eaten was made with pasta shells
Posted on 11/3/17 at 10:30 pm to Dale Doubak
We won a cookoff last week using shells and penne. We make it wet and those two noodles hold the "sauce" better than anything else.
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