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re: FBD : National Drink a Beer day.... who's coming with me?
Posted on 9/28/17 at 9:37 pm to Salmon
Posted on 9/28/17 at 9:37 pm to Salmon
quote:
tepache
Yep, the Hispanic cooks in my kitchen would save the pineapple rinds & ferment them in plastic containers. I'm sure your version is a bit more refined. What's your method?
1
Posted on 9/28/17 at 9:39 pm to BigDropper
Basically same thing although I used the fruit as well and mashed it down to add more fruitiness to the drink.
Added cinnamon, cardamom and a serrano pepper as well for spice.
Added cinnamon, cardamom and a serrano pepper as well for spice.
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