re: Smoking some butts tomorrow, need best recipes

I make an Eastern North Carolina vinegar sauce and pour it over when I pull it. I chop it sometimes and serve it on a good roll with coleslaw on the roll.

2 cups white vinegar
2 cups cider vinegar
2 tablespoons crushed red pepper
Cracked black pepper
Salt to taste
Few shots of Crystal hot sauce
Couple tablespoons of honey or brown sugar

Shake well and it will keep for months and gets better as it sits. It really cuts through the richness of the pork.