re: Smoker is rolling

quote:

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3. Dial the heat back down for the remainder.

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I had read kicking it up at the end to crisp the skin, but obviously I effed it up this last time. I'm going to either hit it with the grill or broiler next time, limit the smoke, allow it to dry more thoroughly, and close the smoker vents next time (and keep it at 300 or above the entire smoke.)