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re: Hypo: If you owned a restaurant what would you do to target the best clientele?
Posted on 3/13/17 at 4:54 pm to Dunk47
Posted on 3/13/17 at 4:54 pm to Dunk47
quote:
No strawberry daiquiris No strawberry margaritas No pink lemonade $14 Long island iced teas No hyp / no henne Only draft beer specials (no Heineken)
Someone has definitely been a server/bartender
Bingo
1
Posted on 3/13/17 at 5:18 pm to Box Geauxrilla
Whole dollar prices
A passionate chef
Simple and small menu
Waitstaff that knows said menu inside and out
Rotating draft beer list
Clean and dim space.
A passionate chef
Simple and small menu
Waitstaff that knows said menu inside and out
Rotating draft beer list
Clean and dim space.
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