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re: Hypo: If you owned a restaurant what would you do to target the best clientele?
Posted on 3/13/17 at 3:09 pm to RD Dawg
Posted on 3/13/17 at 3:09 pm to RD Dawg
quote:No. Regardless of how well you do your job there are still some people that don't know how or don't care to tip well.
You should be getting close to that anyway if you're doing your job properly.
1
Posted on 3/14/17 at 7:31 am to MontyFranklyn
quote:
No. Regardless of how well you do your job there are still some people that don't know how or don't care to tip well.
Worked in a high end steak house in Atlanta (Hal's)bout 20 years ago.I was always close to 20% with my tips.
Yea,there were a few folks who wouldn't tip that much on principle but others would balance it out by tipping more than 20+.Just about every other capable server averaged the same.
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