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re: just struck out on first Prime Rib. What happened?
Posted on 3/7/17 at 8:04 pm to RickyDonSkaggs
Posted on 3/7/17 at 8:04 pm to RickyDonSkaggs
Cook on low temp first... like 275 until the center is at 5 degrees below the doneness you like. Remove and let rest for 30 minutes or longer. Set oven as high as it will go, cook it for 15 minutes. Since you have already rested it, you can serve immediately.
1
Posted on 3/7/17 at 9:17 pm to dpd901
quote:
Cook on low temp first... like 275 until the center is at 5 degrees below the doneness you like. Remove and let rest for 30 minutes or longer. Set oven as high as it will go, cook it for 15 minutes. Since you have already rested it, you can serve immediately.
Good method but I think 5 degrees is not enough. I would go at least 10 if not 15. You are going to get at least 5 degrees in carryover cooking while it's resting not to mention when you put it back in the oven.
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