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Started By
Message
West Indies Salad Recipes Needed
Posted on 1/3/17 at 6:55 pm
Posted on 1/3/17 at 6:55 pm
TIA
Posted on 1/3/17 at 7:22 pm to OTIS2
West Indies Crab salad?
Ingredients
1 lbs Lump crabmeat
2 small Jalapeños, minced
1/4 cup Tomatoes, diced
1/4 cup Red peppers, chopped
1/4 cup Red onions, chopped
1/4 cup Celery, chopped
3 cloves Fresh garlic, minced
4 oz Lime juice (bottled)
4 oz Cider vinegar
4 oz Salad oil
4 oz Ice water
1 tbsp Cilantro, chopped
1 tbsp Kosher salt
1 tbsp Black pepper, ground up
Hot Sauce, to taste
Directions
Place onions, jalapenos, celery, red peppers, tomatoes and crabmeat into a mixing bowl.
In a separate mixing bowl, add lime juice, vinegar, hot sauce, cilantro, salt and pepper, and whisk together while slowly adding the salad oil. Next, add in the strained ice water. Pour the mixture over the crabmeat and vegetables and mix well, but careful not to break up the crabmeat.
Dip can be served immediately, but for best results, cover and let sit in the fridge overnight
Ingredients
1 lbs Lump crabmeat
2 small Jalapeños, minced
1/4 cup Tomatoes, diced
1/4 cup Red peppers, chopped
1/4 cup Red onions, chopped
1/4 cup Celery, chopped
3 cloves Fresh garlic, minced
4 oz Lime juice (bottled)
4 oz Cider vinegar
4 oz Salad oil
4 oz Ice water
1 tbsp Cilantro, chopped
1 tbsp Kosher salt
1 tbsp Black pepper, ground up
Hot Sauce, to taste
Directions
Place onions, jalapenos, celery, red peppers, tomatoes and crabmeat into a mixing bowl.
In a separate mixing bowl, add lime juice, vinegar, hot sauce, cilantro, salt and pepper, and whisk together while slowly adding the salad oil. Next, add in the strained ice water. Pour the mixture over the crabmeat and vegetables and mix well, but careful not to break up the crabmeat.
Dip can be served immediately, but for best results, cover and let sit in the fridge overnight
This post was edited on 1/3/17 at 7:23 pm
Posted on 1/3/17 at 7:46 pm to Tigerpaw123
Yep, I think that's the one I'll use. First had it 32 years ago, made by some Mobile family on Mrs. O's side. Best I ever had. I expect their recipe was close to this.
Posted on 1/3/17 at 10:06 pm to Tigerpaw123
That's the recipe I use except I use rice vinegar.
Posted on 1/4/17 at 12:31 am to OTIS2
Yes, the simple recipe is great. I use apple cider vinegar. Make it often in warm months. Delicious.
Posted on 1/4/17 at 8:04 am to Tigerpaw123
I've never heard of this before
sounds interesting
isn't this just crab ceviche?
sounds interesting
isn't this just crab ceviche?
This post was edited on 1/4/17 at 8:05 am
Posted on 1/4/17 at 8:08 am to cgrand
WIS , proper, isn't a ceviche. I think his recipe is.... you could sub cardboard for crab in that recipe and save money, and it'd be good.
Posted on 1/4/17 at 8:20 am to OTIS2
it's just oil and vinegar and water though?
I'm not doubting it's good but it doesn't sound like much
I'm not doubting it's good but it doesn't sound like much
Posted on 1/4/17 at 8:56 am to OTIS2
If you were to add diced avocados, I would say yep, ceviche!
Posted on 1/4/17 at 9:11 am to cgrand
quote:
it's just oil and vinegar and water though?
I'm not doubting it's good but it doesn't sound like much
quote:
it's just oil and vinegar and water though?
I'm not doubting it's good but it doesn't sound like much
This mixture somehow goes with fresh crabmeat in a delicious way. Compliments it without overpowering it. Try a sweet onion instead of white or yellow. I prefer the sweet with it.
Makes a terrific salad plate.
This post was edited on 1/4/17 at 11:59 am
Posted on 1/4/17 at 9:48 am to cgrand
quote:
it's just oil and vinegar and water though?
And onion, and you have to follow the directions like it says. It all melds together. I thought it didn't sound like much either, but it's become a staple on beach trips.
Posted on 1/4/17 at 11:37 am to cgrand
quote:
isn't this just crab ceviche?
similar, but the crabmeat is already fully steamed when you buy it
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