re: Drunk Chicken Recipes

drink your beer rather than using it in the can. Use water and some liquid smoke or something. Moisture is what you are doing here. I don't find that the bird really absorbs any of the flavor of the beer.

IMO more flavor can be achieved by rub applied to the breast under the skin.

Agree to stuff the neck cavity with something to avoid the liquid to just steam through. I've also just pulled the loosened skin over the neck cavity and toothpicked on the backside.