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re: fresh redfish filets
Posted on 8/2/16 at 7:28 am to 81Tiger
Posted on 8/2/16 at 7:28 am to 81Tiger
I like this light courtbouillion
When I clean my redfish I make this one with the small pieces and bellies. Add a bit of shrimp if you like. It is light and easy. I add more tomato and if I don't feel like making fish stock with the bones I just use chicken stock.
When I clean my redfish I make this one with the small pieces and bellies. Add a bit of shrimp if you like. It is light and easy. I add more tomato and if I don't feel like making fish stock with the bones I just use chicken stock.
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