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Started By
Message
re: PuttaDaForkDown v2.0
Posted on 1/14/17 at 10:09 am to Breesus
Posted on 1/14/17 at 10:09 am to Breesus
For the crust I used
2 cups of fresh cauliflower (pushed through food processor)
2 eggs
1/2 cup of Parmesan cheese
Salt
Oregano
Put in oven for 18min (going to go longer next time to see if I can get the crust more sturdy)
Put sauce then whatever toppings you want (I used bell peppers, jalepenos, ground meat, pepperonis, goat cheese, and mozzarella) and put back in oven for 10-15.
Based it off this LINK
2 cups of fresh cauliflower (pushed through food processor)
2 eggs
1/2 cup of Parmesan cheese
Salt
Oregano
Put in oven for 18min (going to go longer next time to see if I can get the crust more sturdy)
Put sauce then whatever toppings you want (I used bell peppers, jalepenos, ground meat, pepperonis, goat cheese, and mozzarella) and put back in oven for 10-15.
Based it off this LINK
This post was edited on 1/14/17 at 10:26 am
Posted on 1/14/17 at 10:28 am to Lazy But Talented
It tasted great but I think I just really love marinara sauce. So anything with marinara sauce I'll enjoy.
Posted on 1/14/17 at 3:33 pm to Lazy But Talented
quote:
For the crust I used
2 cups of fresh cauliflower (pushed through food processor)
2 eggs
1/2 cup of Parmesan cheese
Salt
Oregano
Did you just form it out of that? Did you cook the cauliflower first? Par boil or anything?
Because almost every recipe I've read says to squeeze all the excess moisture out with cheese cloth or something?
I'm going to make that tomorrow most likely
This post was edited on 1/14/17 at 3:37 pm
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