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re: PuttaDaForkDown v2.0

Posted on 1/14/17 at 10:09 am to
Posted by Lazy But Talented
Member since Aug 2011
14582 posts
Posted on 1/14/17 at 10:09 am to
For the crust I used

2 cups of fresh cauliflower (pushed through food processor)
2 eggs
1/2 cup of Parmesan cheese
Salt
Oregano

Put in oven for 18min (going to go longer next time to see if I can get the crust more sturdy)

Put sauce then whatever toppings you want (I used bell peppers, jalepenos, ground meat, pepperonis, goat cheese, and mozzarella) and put back in oven for 10-15.


Based it off this LINK
This post was edited on 1/14/17 at 10:26 am
Posted by Lazy But Talented
Member since Aug 2011
14582 posts
Posted on 1/14/17 at 10:28 am to
It tasted great but I think I just really love marinara sauce. So anything with marinara sauce I'll enjoy.
Posted by Breesus
House of the Rising Sun
Member since Jan 2010
67023 posts
Posted on 1/14/17 at 3:33 pm to
quote:

For the crust I used

2 cups of fresh cauliflower (pushed through food processor)
2 eggs
1/2 cup of Parmesan cheese
Salt
Oregano


Did you just form it out of that? Did you cook the cauliflower first? Par boil or anything?

Because almost every recipe I've read says to squeeze all the excess moisture out with cheese cloth or something?

I'm going to make that tomorrow most likely
This post was edited on 1/14/17 at 3:37 pm
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