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re: Why are restaurant "specials of the night"
Posted on 12/24/15 at 1:57 pm to tigerskin
Posted on 12/24/15 at 1:57 pm to tigerskin
Sometimes you can't get the meat or ingredients consistently. Or it might not make economical sense to do a bunch of prep work every day if you're only going to serve three or four of the dishes. Also, a lot of specials are the chef's ideas--trying new things.
Terrible thread by the way.
Terrible thread by the way.
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