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Started By
Message
re: No oil gumbo
Posted on 12/23/15 at 8:53 am to BooDreaux
Posted on 12/23/15 at 8:53 am to BooDreaux
Can you give more details on how you do it? How much flour? Temp and how long in oven?
It's for tomorrow so I'm thinking of trying it today because I have time to fix it. Plus if it tastes like shite I can always add a small amount of oil roux to it
It's for tomorrow so I'm thinking of trying it today because I have time to fix it. Plus if it tastes like shite I can always add a small amount of oil roux to it
1
Posted on 12/23/15 at 11:08 am to dallastiger55
I'm asking boodreaux
Care to share specifics?
Care to share specifics?
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