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re: Brined Fingerling Potato Recipe Here
Posted on 10/1/15 at 8:24 pm to Gris Gris
Posted on 10/1/15 at 8:24 pm to Gris Gris
I follow a similar process but only use; salt, peppercorns, bay leaves, thyme, and garlic. Poach the potatoes until 3/4 cooked then allow to cool in the poaching liquid. Remove from liquid and allow to cool/dry overnight uncovered in the fridge. Cut into quarters and pan fry in butter until crispy and brown.
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