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re: What's your best restaurant bbq shrimp?
Posted on 6/3/15 at 9:07 pm to JackTheStripper
Posted on 6/3/15 at 9:07 pm to JackTheStripper
I had some prawns at Crazy Johnnies about 10 years ago that were memorable, however I was so sauced they may have been feeding me a bar mat. BBQ shrimp is something I usually make at home close to the recipe posted above
1
Posted on 6/4/15 at 8:21 am to misterc
I cut the whiskers off, dehead them then peel and butterfly them. When I make my sauce I cook the heads down then add my shrimp so the shrimp dont over cook and I dont have to worry about peeling them. I can eat them with a fork. Cooking the heads a little longer gets more of the good stuff out of them.
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