- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: 1st time boiling crawfish!
Posted on 4/22/15 at 4:35 pm to Breesus
Posted on 4/22/15 at 4:35 pm to Breesus
Breesus
I agree with what you said, but why put the lid back on if you are trying to get rid of heat?
I leave the lid off and stir every couple minutes but I also rarely use ice FWIW
Also, I don't add frozen corn, mushrooms or sausage until I cut the fire off. They all help to lower water temp, even if just a little
Only thing that gets boiled while crawfish boil is onions, garlic, potatos
I agree with what you said, but why put the lid back on if you are trying to get rid of heat?
I leave the lid off and stir every couple minutes but I also rarely use ice FWIW
Also, I don't add frozen corn, mushrooms or sausage until I cut the fire off. They all help to lower water temp, even if just a little
Only thing that gets boiled while crawfish boil is onions, garlic, potatos
This post was edited on 4/22/15 at 4:38 pm
0
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News