re: Peche - advice needed

My Mom had the Royal Reds and didn't care for them. She loved the sauce, though. I only tasted the sauce/butter and it was delicious. She wasn't expecting to have to peel them and I think that threw her off. They have more of a lobster texture than a shrimp texture which I like, but they are extremely easy to overcook.

I love the ground shrimp pasta. The flavors were terrific. A shrimp in pasta isn't usually something that would wow me.