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Truth or Myth?
Posted on 8/6/14 at 5:54 pm
Posted on 8/6/14 at 5:54 pm
Steak is best when thrown on the grill at room temperature?
I don't care about the nancies who say leaving a steak out is a recipe for a bacteria-riddled disaster, I don't live in a pig pen.
I don't care about the nancies who say leaving a steak out is a recipe for a bacteria-riddled disaster, I don't live in a pig pen.
Posted on 8/6/14 at 5:56 pm to ManBearTiger
Has been the standard for some time, but I read something recently that it has no bearing?
Posted on 8/6/14 at 5:57 pm to ManBearTiger
I like it chilled, allows a real nice sear, some good flavor development and a nice red center
Posted on 8/6/14 at 5:59 pm to ManBearTiger
Myth. A lot depends on the thickness. If I have a thinner steak, I'm putting it on cold. Otherwise, by the time I've developed the sear I want, the inside is past the desired medium-rare.
Posted on 8/6/14 at 6:18 pm to ManBearTiger
quote:
Steak is best when thrown on the grill at room temperature?
If you can cook an excellent steak when it's room temp when thrown on the grill and that's how you know how to do it, then do it. Steaks can also be cooked cold. It's all about knowing your process and what produces the best steak for you.
Posted on 8/6/14 at 7:02 pm to ManBearTiger
100% myth, proven scientifically many times.
Posted on 8/6/14 at 9:16 pm to ManBearTiger
Yes, true
Posted on 8/7/14 at 7:25 am to ManBearTiger
Myth
Posted on 8/7/14 at 7:28 am to ManBearTiger
I put my steaks out before I grill them just because I salt them about 20 minutes before I throw them on the grill.
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