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re: Smoking Brisket : Learn & Grow : Progressive Pics

Posted on 8/2/14 at 8:32 pm to
Posted by tigerfoot
Alexandria
Member since Sep 2006
57385 posts
Posted on 8/2/14 at 8:32 pm to
quote:

Ima need to see that smoke ring boss....


wont be a big one:

room temp meat
lump charcoal
small piece on the pit

All limit smoke ring. Hell, it aint even smoke, but it is pretty. Put some tenderizer on it or celery juice and you can get a perfect ring in yo oven..
Posted by Tigerpaw123
Louisiana
Member since Mar 2007
17421 posts
Posted on 8/2/14 at 9:44 pm to
quote:

quote:
Ima need to see that smoke ring boss....


wont be a big one:

room temp meat
lump charcoal
small piece on the pit

All limit smoke ring. Hell, it aint even smoke, but it is pretty. Put some tenderizer on it or celery juice and you can get a perfect ring in yo oven..


Interesting, what are some tips techniques to get a good ring?
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