- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Smoking Brisket : Learn & Grow : Progressive Pics
Posted on 8/2/14 at 6:43 pm to bossflossjr
Posted on 8/2/14 at 6:43 pm to bossflossjr
thanks boss
i plan on using a magnalite pot
cook it fat side up and covered
275, put it on around 10ish that morning and plan to eat 7ish that night
with a couple hours to go I will add some fingerling potatoes and carrots
yeah?
i plan on using a magnalite pot
cook it fat side up and covered
275, put it on around 10ish that morning and plan to eat 7ish that night
with a couple hours to go I will add some fingerling potatoes and carrots
yeah?
2
Posted on 8/2/14 at 7:21 pm to MapGuy
Depend on size of brisket.... And in my experience, briskets are not timed easily, they dont all act the same
Posted on 8/2/14 at 8:22 pm to MapGuy
It does well in the oven. Does well in a crock pot as well. My wife will cut one in half and do it in the crockpot for shredded brisket tacos. Good stuff. Set it and forget it.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News