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re: Smoking Brisket : Learn & Grow : Progressive Pics
Posted on 8/2/14 at 1:06 pm to bossflossjr
Posted on 8/2/14 at 1:06 pm to bossflossjr
Twelve hours of cooking, Boss. Four hours isn't going to cut it.
1
Posted on 8/2/14 at 1:21 pm to 4LSU2
Ought to be able to cook that small one in 4-5 hours, I smoke at 225 for 2 - 3 hours till internal temp gets to 160, then foil it tight and cook at 275 for another 1-2 hours till internal temp gets to 200-205, comes out fantastic
ETA: what is this Thursday looking like
ETA: what is this Thursday looking like
This post was edited on 8/2/14 at 1:29 pm
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