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re: WFST
Posted on 6/12/14 at 6:59 pm to Uncle JackD
Posted on 6/12/14 at 6:59 pm to Uncle JackD
leftover shrimp n' chicken pasta, fried green maters, maybe a rimmah lawd sauce.
1
Posted on 6/12/14 at 8:21 pm to Ole Geauxt
Pork tenderloin with blackberry-jalapeño sauce and creole mustard cole slaw. Pics to come soon if I can.
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