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re: Cooking Wings in Oven

Posted on 5/9/14 at 1:05 pm to
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
48048 posts
Posted on 5/9/14 at 1:05 pm to
I didn't find that I got as even a crispiness when I've broiled them, as I do when I bake on a higher temp. I bake them on a rack over a foil lined baking sheet.
Posted by Mr Fusion
The American Dream City
Member since Dec 2010
7458 posts
Posted on 5/9/14 at 1:09 pm to
quote:

I didn't find that I got as even a crispiness when I've broiled them, as I do when I bake on a higher temp. I bake them on a rack over a foil lined baking sheet.
I'll have to try that next time. I was having trouble getting the skin as crispy as I wanted without burning them.
Posted by Foodie225
Baton Rouge
Member since Jan 2014
51 posts
Posted on 5/9/14 at 6:03 pm to
quote:

bake on a higher temp. I bake them on a rack over a foil lined baking sheet. 


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