re: Can You Fry Grits?

So just to clarify what I was asking, has anyone ever thrown the grits in the pan rigth after cooking them?

I wasn't thinking about chilling them, forming them into patties and then frying them (although it sounds awesome and I will definitley try it). I was mainly talking about doing it the same morning and just letting them get a slight crisp on one side, almost like hashbrowns.

I assume it will turn out similar. I will try both (love any excuse to have grits) and update with results.

Thanks all!