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Started By
Message
2
Posted on 4/14/14 at 2:49 pm to TigerWise
quote:
One place I know that does all this gets rip on here because of the architecture of the building.
Charcoal's is just okay.
Posted on 4/14/14 at 6:18 pm to TigerWise
quote:
One place I know that does all this gets rip on here because of the architecture of the building.
Are we talking about Charcoal's? I've never been in there. Looking at the menu, however, I'm not sure why. Elk? Bison? Antelope? Plus your standard options as well as veggie? That's pretty awesome. I'm definitely gonna give it a shot, screw architecture.
As for what it should, definitely fresh ground beef that's cooked to order. That's easily #1. Ground in house.
In addition to that, house made stuff. I want my pickles to be legitimate pickled cucumbers, not some Vlasic bullshite. And then have an option to fry those bad boys. Fried slices, not spears.
Ideally the place will include a bar with craft beer taps as well, but I think that about every establishment.
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