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Message
Posted on 4/4/14 at 4:45 pm to Gris Gris
quote:I grew up a cornmeal man, GG. Never had cornflour until I got to Louisiana. I can mix the two, but if one or the other is the choice, it's cornmeal all the way, especiaal for fish.
Seasoned cornmeal
Posted on 4/4/14 at 5:37 pm to Gris Gris
quote:
Seasoned cornmeal only for me and then, do what Otis said.
I like a mostly cornmeal, light breading, fried at 350 or so, and fried medium. Not too wet, not too hard.
You got to eat like 10 or 23 while cooking for quality control.
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