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Duck Sausage Recipe
Posted on 3/26/14 at 10:33 am
Posted on 3/26/14 at 10:33 am
Am having a few friends over to make duck sausage this weekend. Looking for some recipe help. Have tried it once before made green onion came out decent, it was my first time so I was just happy it was edible. Thanks in advance
Posted on 3/26/14 at 2:00 pm to Mannion
Obilitory "just duck down and get you some" post
Carry on
Carry on
Posted on 3/26/14 at 2:04 pm to Mannion
I'd go 70/30 pork to duck, given that the duck breasts are 100% muscle.
I would put some green onions and a small amount of diced garlic or no garlic at all. Along with salt and pepper and maybe some crushed red pepper. (I usually take a pitcher of warm water and dissolve the S&P and then pour that mixture over my pork and duck/deer/goose before grinding)
I think you should do your best to keep it simple and let the duck flavor stand out.
Lastly, and most importantly, make sure to mix your sausage very well before putting in the casing. That will provide a more consistent flavor.
I would put some green onions and a small amount of diced garlic or no garlic at all. Along with salt and pepper and maybe some crushed red pepper. (I usually take a pitcher of warm water and dissolve the S&P and then pour that mixture over my pork and duck/deer/goose before grinding)
I think you should do your best to keep it simple and let the duck flavor stand out.
Lastly, and most importantly, make sure to mix your sausage very well before putting in the casing. That will provide a more consistent flavor.
Posted on 3/26/14 at 3:15 pm to Mannion
I made some sausage for someone using 1/3 duck, 1/3 pork, and 1/3 boneless chicken thighs. Seasoned it with my Cajun mix and added jalapeños and green onions. He gave me a pack to try and it was good, could still taste the duck but wasn't too strong
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