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re: Smoked Bass for Smoked Fish Dip
Posted on 3/16/14 at 2:40 pm to BRgetthenet
Posted on 3/16/14 at 2:40 pm to BRgetthenet
Just set the 1st batch in the smoker once I got the temp stabilized at 200 degrees.
Had more fish than I thought I could fit on my rack. So it's gonna be 2 batches.
Had more fish than I thought I could fit on my rack. So it's gonna be 2 batches.
1
Posted on 3/16/14 at 2:58 pm to StinkDog12
This is awesome. I need to smoke some salmon soon. Or any kind of fish.
Bookmarked to see everyone's results
Bookmarked to see everyone's results
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