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Message
re: Crackling King...Well, Maybe Close...Or, On the Way To A Title
Posted on 2/5/14 at 9:25 pm to OTIS2
Posted on 2/5/14 at 9:25 pm to OTIS2
The more cracklins I eat, the less I care for the meat portion. Unless it's crunchy. The chewiness doesn't appeal to me. Lately, I've been liking those yuppie cracklins over at Cleaver & Co. They could use better seasoning though than just salt.
Yours look very good. What kind of seasoning did you use?
Yours look very good. What kind of seasoning did you use?
3
Posted on 2/5/14 at 9:29 pm to OldHickory
quote:
Yours look very good. What kind of seasoning did you use?
I used Tony's until the salt was correct.
Posted on 2/6/14 at 12:25 am to OldHickory
chewy>crunchy
Posted on 2/6/14 at 7:33 am to OldHickory
quote:
The more cracklins I eat, the less I care for the meat portion. Unless it's crunchy. The chewiness doesn't appeal to me
This is where I am as well. And I've eaten a metric ton of those things.
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