- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: craft beer bars in the french quarter
Posted on 1/31/14 at 1:17 pm to BMoney
Posted on 1/31/14 at 1:17 pm to BMoney
quote:
Now you're just trolling. Again
Right.
Common sense in business is trolling.
You say a chef switched from wine to beer centered menus.
I say it has more to do with attracting business than pure taste preference.
If it is the chef's preference, than his business model is whack, Son!
If you have no problem filling a restaurant selling a higher margin item then you would.
Period. End of Story.
Take an econ class BMoney.
3
Posted on 1/31/14 at 1:20 pm to Oenophile Brah
quote:
Take an econ class BMoney.
Posted on 1/31/14 at 1:39 pm to Oenophile Brah
quote:
Posted by Oenophile Brah
Troll away.
You just told an accountant to take an econ class.
Posted on 1/31/14 at 1:51 pm to Oenophile Brah
quote:
I say it has more to do with attracting business than pure taste preference
Aren't restaurants in the business of attracting patrons via taste preference?
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News