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Message
Posted on 11/10/13 at 4:21 pm to Jarlaxle
quote:
That has to be one of the worst excuses for jambalaya I have ever seen. Tomato paste, lemon juice, jalapeno? This is horrible.
I put jalapeño in mine
Posted on 11/11/13 at 7:40 am to Jarlaxle
You are aware that the Spanish had input into the history/lexicon of Louisiana cookery. Jambon is a toss up word as to French and Spanish heritage in that mixture.
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