- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Looking for gourmet grits
Posted on 11/6/13 at 7:21 am to theantiquetiger
Posted on 11/6/13 at 7:21 am to theantiquetiger
The color comes from cooking with milk and/or cream or half and half. Consider a white sharp cheddar blended in near the end. A good parm would work, too. Use regular 20 minute grits or fancy stone ground for a good result. Tyler Florence's Ultimate Shrimp and Grits recipe has a grits method that is what you are looking for, I belief.
This post was edited on 11/6/13 at 8:36 am
0
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News