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Posted on 10/28/13 at 5:34 am to Carson123987
Some sort of Jack cheese, provolone, havarti, fresh mozzarella... Any one of these that I happen to have in the house. Yesterday I used shredded Monterrey jack, Boar's Head Black Forest Ham and bacon bits. Dipped it in a little zat's brown mustard. It was
Fiya!
Fiya!
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