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Started By
Message
WFDT? I don't know edition
Posted on 10/9/13 at 5:22 pm
Posted on 10/9/13 at 5:22 pm
Yet.
Hoping my husband is grilling stuff.
Hoping my husband is grilling stuff.
18
Posted on 10/9/13 at 5:30 pm to Darla Hood
need something light and easy on the throat, i'm really sick.
Posted on 10/9/13 at 5:31 pm to Darla Hood
I don't know either. I have GOT to stop spending money. 
But there aren't groceries here.
But there aren't groceries here.
Posted on 10/9/13 at 5:46 pm to Darla Hood
Crackers. I think my club sandwich at lunch was bad
Posted on 10/9/13 at 5:51 pm to Darla Hood
Sweet peppers and hummus 
Posted on 10/9/13 at 5:58 pm to Darla Hood
club sandwich from parentons
Posted on 10/9/13 at 6:01 pm to Darla Hood
rotisserie chicken
green beans
mashed taters
Whiskey
green beans
mashed taters
Whiskey
Posted on 10/9/13 at 6:32 pm to Darla Hood
Taco pie and a diet Coke
Posted on 10/9/13 at 6:36 pm to Darla Hood
Boudin stuffed pork chops
Baked mac and cheese
Broccoli
Baked mac and cheese
Broccoli
Posted on 10/9/13 at 6:51 pm to Darla Hood
Salmon croquette burger.
Posted on 10/9/13 at 7:02 pm to Darla Hood
California Pizza Kitchen frozen pizza -- BBQ chicken edition
Salad
Salad
Posted on 10/9/13 at 7:08 pm to Darla Hood
Dons Seafood, Laffy.
Posted on 10/9/13 at 7:09 pm to Darla Hood
jambalaya with sausage and a ranch side salad.
Posted on 10/9/13 at 7:46 pm to Darla Hood
Burgers and fries. Ice cream and Diet Dr. Pepper.
Posted on 10/9/13 at 8:06 pm to Darla Hood
Cup of tomato bisque
Roast turkey breast and veggies.
Roast turkey breast and veggies.
Posted on 10/9/13 at 8:08 pm to Darla Hood
Duck and rabbit gravy.
Few cold ones to celebrate life.
Few cold ones to celebrate life.
Posted on 10/9/13 at 8:22 pm to Darla Hood
smoothie
Posted on 10/9/13 at 8:24 pm to Darla Hood
As promised, here are the pictures from my French onion soup I made.
Starting to saute with butter, olive oil, thyme, sea salt, pepper, a pinch of sugar and bay leaf.
A little while after
Beef stock and red wine are added and I let it simmer for a good while
Serve up the soup with a few toasted baguettes and topped with a plentiful amount of Gruyère. Then, stick in the oven and broil for 5 minutes.
Starting to saute with butter, olive oil, thyme, sea salt, pepper, a pinch of sugar and bay leaf.
A little while after
Beef stock and red wine are added and I let it simmer for a good while
Serve up the soup with a few toasted baguettes and topped with a plentiful amount of Gruyère. Then, stick in the oven and broil for 5 minutes.
Posted on 10/9/13 at 8:49 pm to Darla Hood
Fried river catfish and onion rings.
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