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Started By
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Slap ya momma
Posted on 9/24/13 at 12:51 pm
Posted on 9/24/13 at 12:51 pm
Just purchased some and was wondering what other people thing about it that has tried it.
Posted on 9/24/13 at 12:53 pm to shaneomac1
I prefer Cajun Land but I like it more than Tony's
Posted on 9/24/13 at 12:57 pm to shaneomac1
it's good but there are so many good seasoning out there. Seems like every little meat shop in acadiana is producing their own.
Posted on 9/24/13 at 1:05 pm to shaneomac1
Maybe it's because I grew up on it, but why all the hate for Tony's all the time? It's saltier than most, but it still tastes great. I dont get it.
Posted on 9/24/13 at 1:20 pm to shaneomac1
I'm a Slap guy.
Posted on 9/24/13 at 1:27 pm to shaneomac1
I like Donkey Punch Ya Daddy
Posted on 9/24/13 at 1:27 pm to shaneomac1
I went from Tony's to Slap to NuNu's. Slap is a good product but I prefer NuNu's.
Posted on 9/24/13 at 1:31 pm to shaneomac1
Another vote for Slap Ya Mama.
I also like Konricko Creole Seasoning in the brown can, for those who prefer more spice and less salt.
I also like Konricko Creole Seasoning in the brown can, for those who prefer more spice and less salt.
Posted on 9/24/13 at 2:50 pm to shaneomac1
I like it. Currently on a can of Tony's - my go to.
Posted on 9/24/13 at 3:03 pm to shaneomac1
Started with Tony's and used it for several years. It was the reason many of my dishes came out much too salty in those days.
Then I switched to Luzianne seasoning
Now I use Slap ya Mamma, but I still have a can of Tony's in the cabinet. I guess if anyone dropped by they could have it. It's probably as salty as it ever was.
I haven't seen Luzianne seasoning in a long time. Not sure who up here sells it, but my memory is that it had a good flavor. I can't remember the level of saltiness.
I worked a booth just down from Paul Prudhomme at the NRA show three years in a row and used his spices for a few years. As I remember, they could get really hot.
There are lots of good blends out there. I had one once that was nice but seem to have lost the recipe. Maybe I'll look it up and start a FDB fire by posting it. I will say that it is easier to just buy a can than to try to make a blend of your own.
Then I switched to Luzianne seasoning
Now I use Slap ya Mamma, but I still have a can of Tony's in the cabinet. I guess if anyone dropped by they could have it. It's probably as salty as it ever was.
I haven't seen Luzianne seasoning in a long time. Not sure who up here sells it, but my memory is that it had a good flavor. I can't remember the level of saltiness.
I worked a booth just down from Paul Prudhomme at the NRA show three years in a row and used his spices for a few years. As I remember, they could get really hot.
There are lots of good blends out there. I had one once that was nice but seem to have lost the recipe. Maybe I'll look it up and start a FDB fire by posting it. I will say that it is easier to just buy a can than to try to make a blend of your own.
This post was edited on 9/24/13 at 3:25 pm
Posted on 9/24/13 at 3:08 pm to shaneomac1
Slap ya momma has replaced Tony's in my kitchen, just as Crystal has replaced Tabasco.
Posted on 9/24/13 at 5:34 pm to shaneomac1
I like the SYM white pepper version and as others have mentioned it is less salty than some others.
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