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re: My first try at fermenting vegetables - Step-by-step
Posted on 8/28/13 at 7:22 am to BottomlandBrew
Posted on 8/28/13 at 7:22 am to BottomlandBrew
Aren't most hot sauces fermented?
What kind of yeasts or bacteria is involved with this?
What kind of yeasts or bacteria is involved with this?
1
Posted on 8/28/13 at 7:47 am to s14suspense
For these two recipes I used the native colonies of our old friend lactobacillus.
This post was edited on 8/28/13 at 7:51 am
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