re: Best Ribs in BR

quote:

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Poli, you don't like boiled meat?

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Not boiled, steamed.

They cover the ribs and add some liquid smoke. Cook in the oven for a few hours and then wrap in foil and chill until they need to finish over a "real" fire. Works good to get them tender.


I remember people, on this board, used to rave about the Folse smokehouse thing in the shell on Highland. They used the exact same method, TJ could have sued on copyright infringement.