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re: Pork Loin Swim'n in Brine
Posted on 7/16/13 at 8:45 pm to GiveMeTheBigOne
Posted on 7/16/13 at 8:45 pm to GiveMeTheBigOne
Cool. Thanks. 1st timer briner here...
This post was edited on 7/16/13 at 8:57 pm
Posted on 7/16/13 at 8:49 pm to StinkDog12
No problem. Substitute brown sugar instead of regular sugar if you feel like playing around. Adds a different flavor that I find unbeatable.
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