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Message
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Posted on 1/28/16 at 9:35 am to LSUGrad00
quote:
Step 3) Borrow someone's 15G brew kettle
You shut your mouth with that nonsense...
Posted on 1/28/16 at 9:39 am to LSUGrad00
Different question: How much different would my fermentation time be with a 100% brett vs. the sach/brett/lacto sour i am making?
Also, still debating do i do a 100% brett for the 3 gallon half, or do i use a wyeast/white labs farmhouse saison blend that contains a sach saison strain and brett.
Also, still debating do i do a 100% brett for the 3 gallon half, or do i use a wyeast/white labs farmhouse saison blend that contains a sach saison strain and brett.
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