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re: Homebrewing: In-Process Thread
Posted on 11/1/13 at 12:09 pm to LoneStarTiger
Posted on 11/1/13 at 12:09 pm to LoneStarTiger
quote:
I will also go with oak chips next time rather than the rum cubes
How much oak do you use and how long does it take? I'm thinking of doing the 100% brett black ipa-ish ale with blackberries and oak. I would brew it normally, then do the blackberries and oak, then finally mad dry hopping.
1
Posted on 11/1/13 at 12:12 pm to rds dc
I used 4 oz of oak cubes and get a little oak flavor
I used 2.5 oz of chips in a bourbon stout and can taste it better.
Will probably go with 3-4 oz in the next batch of porter. I want a pretty strong oak taste
I used 2.5 oz of chips in a bourbon stout and can taste it better.
Will probably go with 3-4 oz in the next batch of porter. I want a pretty strong oak taste
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