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Started By
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Little over a pound of andouille...
Posted on 5/1/13 at 5:55 pm
Posted on 5/1/13 at 5:55 pm
What to do with it???
Posted on 5/1/13 at 5:58 pm to REB BEER
If you were at Legnon's, I hope you bought some of their boudin, too.
Sorry, no suggestion on the andouille for ya.
Sorry, no suggestion on the andouille for ya.
Posted on 5/1/13 at 6:00 pm to REB BEER
Buy a little hen, make a dark roux, and cook up a gumbo
Posted on 5/1/13 at 6:02 pm to REB BEER
Corn dogs.
Pasta
Tortilla Espanola
Red Beans
Pasta
Tortilla Espanola
Red Beans
Posted on 5/1/13 at 7:01 pm to Stadium Rat
Turn the A/C down to the mid 60s and make a gumbo!! Aaayyyeee!!
Posted on 5/1/13 at 7:04 pm to Jibbajabba
I like the red beans suggestions and the gumbo.
With the cool weather this weekend, I may opt for the gumbo.
With the cool weather this weekend, I may opt for the gumbo.
Posted on 5/1/13 at 7:44 pm to REB BEER
white beans (& a smoked ham hock)
Posted on 5/1/13 at 9:09 pm to REB BEER
1. Remove from casing.
2. Mix with 1 lb. fresh ground chuck.
3. Form into 1/3 lb. patties.
4. Fire up grill.
5. Open a beer . . .
You see where I'm going with this ?
2. Mix with 1 lb. fresh ground chuck.
3. Form into 1/3 lb. patties.
4. Fire up grill.
5. Open a beer . . .
You see where I'm going with this ?
Posted on 5/1/13 at 9:38 pm to Walt OReilly
quote:
red beans
or even better - white beans.
Posted on 5/2/13 at 6:28 am to Vol Fan in the Bayou
Chop it up and add it with some sharp cheddar cheese, finely chopped onions and jalapenos to your favorite cornbread recipe or mix.
Posted on 5/2/13 at 8:04 am to DEANintheYAY
A andouille corndog? Thats something I have never seen done
Posted on 5/2/13 at 10:32 am to REB BEER
cook a chicken in a gravy, slice your andouille into rounds and throw it in the pot.
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