re: Easy Crawfish Fettuccine Recipe (improvements welcome)

I would skip the flour and the velveeta. Saute the vegetables, then add the white wine and reduce. Then add the cream and let it simmer. Add the crawfish tails at that point and sprinkle a little parmesan or romano cheese to thicken. It won't take much. No need for flour or velveeta.

ETA - I wouldn't bake it either. Toss your pasta into the pan and toss it to coat. Then remove the past with tongs to the plate, then pour the pan contents on top. Garnish with green onion.