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Started By
Message
How Long Do You Age Your Venison?
Posted on 1/3/13 at 10:20 pm
Posted on 1/3/13 at 10:20 pm
Either dry hanging in a cooler, or on ice in a chest?
11
Posted on 1/3/13 at 10:23 pm to OTIS2
are you desperately trying to find an answer different from what I told you this morning? 
I'll help you do it tomorrow afternoon, if I can stand the smell..
eta: dry hanging in a cooler for a week is much different than soaking in water for a week, even with ice......
I'll help you do it tomorrow afternoon, if I can stand the smell..
eta: dry hanging in a cooler for a week is much different than soaking in water for a week, even with ice......
This post was edited on 1/3/13 at 10:26 pm
Posted on 1/3/13 at 10:23 pm to OTIS2
When possible 24 hours in an ice chest or hanging in a stand up cooler.
Posted on 1/3/13 at 10:25 pm to OTIS2
4 days in an ice chest draining the water daily
Posted on 1/3/13 at 10:26 pm to OTIS2
My grandfather left a field-dressed doe in the trunk of his Buick for a week in 30-something degree temps.
This post was edited on 1/3/13 at 10:27 pm
Posted on 1/3/13 at 10:29 pm to OTIS2
No less than 3, no more that 6 days.
Posted on 1/3/13 at 10:36 pm to OTIS2
Shot a doe last Thursday and taking it out of the walk in tomrorow.. 34 degrees.
Posted on 1/3/13 at 10:39 pm to OTIS2
Usually I leave it on ice about 2 days . I finally get my lazy arse to the processor after about 20 bucks in ice
Posted on 1/3/13 at 10:44 pm to OTIS2
3 days to a week in a cooler.
Posted on 1/3/13 at 10:56 pm to OTIS2
2 weeks hanging in a cooler
5 or 6 days in an ice chest.
5 or 6 days in an ice chest.
Posted on 1/3/13 at 11:03 pm to OTIS2
I've hung em up in a tree for as much as 5 days when we used to actually have cold winters here. In January in south Alabama (Pike County and Bullock County) I've quartered them and put em in an ice chest, keeping the meat constantly covered with ice for a week. But ya gotta have a drain plug in that ice chest like the other poster said.
Posted on 1/4/13 at 5:58 am to OTIS2
5 days either hanging in a cooler or quartered up in a refrigerator.
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