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re: My First Cast Iron Pot
Posted on 11/30/12 at 3:42 pm to Kajungee
Posted on 11/30/12 at 3:42 pm to Kajungee
quote:
I completely stripped and reseasoned and it cooks and looks great
I have one that needs to be stripped and reseasoned. What are your steps/methods for doing so? I have read a few different things on the interwebz, and I wouldn't mind another opinion.
Posted on 11/30/12 at 3:54 pm to kennypowers816
scrub all rust off...with heavy bristle pad, bbq pit brush, sand paper, whatever you can and get it smooth. then wash well. Then liberally coat with crisco. cook in oven right side up and lid on different rack. Make sure it's an outside oven or oven in the outdoor kitchen. after about 45 minutes on 350*F, take out. let cool, and recoat pot and lid. Cook again for another 45 min. When that is done, you can wash the pot and it should be ready to rock n roll.
Posted on 11/30/12 at 3:54 pm to kennypowers816
I need to run for now but will try to post back later but.
for stripping..
If its caked up with junk (not rust)
either soak in Lye or spray with EZ-off oven cleaner and let sit overnight.
Nevermind just go here..
LINK
for stripping..
If its caked up with junk (not rust)
either soak in Lye or spray with EZ-off oven cleaner and let sit overnight.
Nevermind just go here..
LINK
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