re: Iris- Inside Bienville House

Havent been in a few years, but he has always had an interesting, varied, and changing menu. His gnochhi (and other pastas) are pretty awesome. I recall a veal cheek ravioli and a sunchoke soup as well. Also, he does excellent work with scallops last visit he seared them and set them in a pool of grapefruit butter. Lamb loin also very good.

Its a great spot.