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Making a chicken & sausage gumbo...

Posted on 10/8/12 at 2:29 pm
Posted by oompaw
In piney hill country...
Member since Dec 2007
6271 posts
Posted on 10/8/12 at 2:29 pm
I'll post a better pic
This post was edited on 10/8/12 at 2:49 pm
Posted by Kingwood Tiger
Katy, TX
Member since Jul 2005
14162 posts
Posted on 10/8/12 at 2:30 pm to
Did you brown the sausage and chicken?? Doesn't look like it.
Posted by Count Chocula
Tier 5 and proud
Member since Feb 2009
63908 posts
Posted on 10/8/12 at 2:32 pm to
Why is the liquid a greenish color?
Posted by Politiceaux
Member since Feb 2009
17654 posts
Posted on 10/8/12 at 2:32 pm to
Did you make a stock or are you just using water? Is there any roux in the pot?
Posted by yellowfin
Coastal Bar
Member since May 2006
98087 posts
Posted on 10/8/12 at 2:38 pm to
that doesn't look like any gumbo i've ever made
Posted by LSUballs
RayVegas LA
Member since Feb 2008
38161 posts
Posted on 10/8/12 at 2:39 pm to
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
48048 posts
Posted on 10/8/12 at 2:57 pm to
The first pic did look a little light.
Posted by Capt ST
Hotel California
Member since Aug 2011
13045 posts
Posted on 10/8/12 at 3:23 pm to
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